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Alcoholic Drinks \ Glogg Extract
Glogg ExtractAlcoholic
Glogg Extract Recipe - How to make a Glogg Extract
Ingredients for a Glogg Extract
- Cloves
- Cinnamon
- Cardamom
- Lemon Peel
- Aquavit
Quantities for one drink:
- 10-15 Cloves
- 2-3 Sticks Cinnamon
- 10 Cardamom Pods
- Some Lemon Peel (or Orange Peel)
- Aquavit (or Vodka Or Schnapps)
Blending Instructions:
- Of course in Norway most people just buy an extract
- Anyway, this makes a pretty nice Glogg: Add cloves, cardamon pods, cinnamon, and citrus peel to a glass with a generous measure of snaps (akvavit) or vodka
- Let sit for a day or so
- This makes a cery nice extract that can be added to any decent red wine
- Just heat up the wine slowly (dont let it boil!!), and add sugar and extract to taste
Serving Glass
Drinks with Similar Ingredients
- Glogg - Grandmother's
- Glogg #2
- Masala Chai #2
- Irish Coffee #3
- Hot Buttered Rum Batter
- Hot Buttered Rum Batter #1
- Glogg - Swedish
- Masala Chai
- Gluehwein
- Rolf's Scandinavian Glogg
- Mulled Wine
- Glogg
- Glogg - Christmas
- Hot Nun
- Hot Mulled Cider #2
- Glogg in the Microwave
- Mulled Madeira
- Gluhwein
- Wassail #2
- Wassail #1
- Brown Betty Punch
- Sangria #1
- Sangria Liqueur
- Cider Cup
- Hot Cider
