Whiskey CrustaAlcoholic - ABV 27 ( 55 proof)

Ingredients for a "Whiskey Crusta"

• Blended Whiskey
• Cointreau® Orange Liqueur
• Maraschino Liqueur
• Lemon Juice
• Superfine Sugar
• Orange
• Lemon

Quantities for one drink:

• 1 1/2 oz Blended Whiskey
• 1/2 oz Cointreau® Orange Liqueur
• 2 tsp Maraschino Liqueur
• 1/2 oz Lemon Juice
• 1 tbsp Superfine Sugar
• 1 Orange (or Peel)
• 1 Lemon Wedge

Blending Instructions:

• Rub the rim of a wine goblet with a lemon wedge and dip into sugar to coat; discard lemon
• Peel a spiral of orange peel from an orange and drape one end over the rim of the glass
• Fill the glass with crushed ice
• Combine the whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker half-filled with ice cubes
• Shake well, strain into the wine goblet, and serve