Waldorf-Astoria EggnogAlcoholic

Ingredients for a "Waldorf-Astoria Eggnog"

• Egg Yolk
• Sugar Syrup
• Port
• Bourbon
• Milk
• Cream
• Nutmeg

Quantities for one drink:

• 2 Egg Yolk
• 1/2 oz Sugar Syrup
• 3/4 oz Port (Tawny)
• 1 1/2 oz Bourbon
• 3 1/2 oz Milk
• 1/4 oz Cream
• Nutmeg

Blending Instructions:

• Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes
• Sprinkle with nutmeg