Virgin BullshotNon Alcoholic

Ingredients for a "Virgin Bullshot"

• Beef Bouillon
• Black Peppers
• Worcestershire Sauce
• Tabasco® Sauce

Quantities for one drink:

• 7 oz Beef Bouillon
• 1/8 tsp Black Peppers
• 1 Dash Worcestershire Sauce
• 1 Dash Tabasco® Sauce

Blending Instructions:

• Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes
• Shake well, and strain into a highball glass almost filled with ice cubes
• Garnish with a lemon wedge, and serve