Trouble for TinaAlcoholic - ABV 14 ( 29 proof)

Ingredients for a "Trouble for Tina"

• Anejo Rum
• Dark Creme De Cacao
• White Creme De Cacao
• Coffee
• Heavy Cream
• Cinnamon

Quantities for one drink:

• 1 1/2 oz Anejo Rum
• 1/2 oz Dark Creme de Cacao
• 1/2 oz White Creme de Cacao
• 2 oz Brewed Coffee
• 1 oz Heavy Cream
• 1/4 tsp Ground Cinnamon

Blending Instructions:

• Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half-filled with ice cubes
• Shake well, and strain into an old-fashioned glass almost filled with ice cubes
• Dust with cinnamon, and serve