TricontinentalAlcoholic - ABV 34 ( 69 proof)

Ingredients for a "Tricontinental"

• Gold Rum
• Brown Creme De Cacao
• Grenadine Syrup

Quantities for one drink:

• 2 oz Gold Rum
• 1/4 oz Brown Creme de Cacao
• 1/4 oz Grenadine Syrup

Blending Instructions:

• Slowly pour ingredients pousse-cafe (layered) in order; rum, liqueur, syrup into a champagne flute filled with crushed ice