Tom and JerryAlcoholic

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Tom and Jerry Recipe

Utilities

28.3ml
0.03oz



Ingredients for a "Tom and Jerry"

Quantities for one drink:

  • 24 Egg
  • 2 Lb Powdered Sugar
  • 2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 oz Vanilla Extract
  • 1/2 Jigger Rum
  • 1/2 Jigger Brandy
  • 1/2 Cup Boiling Hot Water

Blending Instructions:

  • Beat egg whites stiff with electric beator, Add sugar gradually, add cinnamon, nutmeg and vanille, add in half of the eggs yolks blend until smooth
  • In Large mug fill with 1/2 batter 2 shots of 60% rum and 40% brandy (mixture) balance with boiling hot water
  • Stir well and sprinkle with nutmeg

Serving Glass

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