Tiki RumAlcoholic

Ingredients for a "Tiki Rum"

• Kerns Pineapple-Coconut Nectar
• Mango
• Strawberries
• Ice
• Malibu® Mango Rum

Quantities for one drink:

• 1 Can Kerns Pineapple-Coconut Nectar
• 1 Medium Mango
• 4 - 6 Strawberries
• 1 Cup Ice
• 1 Cup Malibu® Mango Rum

Blending Instructions:

• Cut the mango into cubical pieces
• Combine all ingredients, including the mango, in a blender
• Blend well, and serve into pina colada glasses