The Feckin BoloxAlcoholic

Ingredients for a "The Feckin Bolox"

• Galliano
• Bailey's Irish Cream
• Cointreau

Quantities for one drink:

• 1/3 Part Galliano
• 1/3 Part Bailey's Irish Cream
• 1/3 Part Cointreau

Blending Instructions:

• take the galliano and fill one third of the glass
• then using a table spoon measure out the bayleys and pour onto the galliano, so that they are seperated
• finally, clean the spoon, and measure out the coinraux pour onto the bayleys again so that they are seperated
• take a match or lighter and light the cointraux, take a straw and place at bottom of glass and drink