Tartan Champagne PunchAlcoholic

Ingredients for a "Tartan Champagne Punch"

• Champagne
• Brandy
• Drambuie® Scotch Whisky
• Maraschino Liqueur
• Club Soda
• Superfine Sugar
• Oranges

Quantities for one drink:

• 2.25 Liters (3 Bottles) Chilled Champagne
• 4 oz Brandy
• 4 oz Drambuie® Scotch Whisky
• 4 oz Maraschino Liqueur
• 16 oz Club Soda
• 1/2 Cup Superfine Sugar
• 3 Peeled And Sliced Oranges

Blending Instructions:

• Stir the Drambuie and sugar together in a large punch bowl until the sugar is dissolved
• Add the brandy, maraschino liqueur, Champagne and club soda
• Stir well
• Add one large block of ice, and garnish with peeled orange slices