SyllabubAlcoholic

Ingredients for a "Syllabub"

• White Wine
• Milk
• Lemon Peel
• Light Cream
• Lemon Juice
• Egg
• Sugar
• Nutmeg

Quantities for one drink:

• 2 Cups White Wine
• 3 Cups Milk
• 5 Tblsp Grated Lemon Peel (rind)
• 2 Cups Light Cream
• 1/3 Cup Lemon Juice
• 4 Egg Whites
• 1-1/2 Cup Sugar
• Nutmeg

Blending Instructions:

• Combine wine, lemon rind, and juice
• Stir in 1 cup of the sugar and let stand until sugar dissolves
• Combine milk and cream, add wine mixture, and beat with a rotary beater until frothy
• Beat egg whites until stiff, add remaining 1/2 cup sugar, a little at a time, beating constantly until whites stand in peaks
• Pour wine mixture into punch bowl, top with puffs of egg white, and sprinkle whites with nutmeg