Stout SangareeAlcoholic - ABV 7 ( 15 proof)

Ingredients for a "Stout Sangaree"

• Ruby Port
• Stout
• Superfine Sugar
• Water
• Nutmeg
• Cinnamon

Quantities for one drink:

• 1 oz Ruby Port
• 12 oz Stout
• 2 tsp Superfine Sugar
• 2 tsp Water
• 1 Pinch Grated Nutmeg
• 1 Pinch Ground Cinnamon

Blending Instructions:

• Dissolve the sugar in the water in the bottom of a beer mug
• Carefully pour the stout to give a half-inch head
• Float the port on top
• Garnish with a dusting of nutmeg and cinnamon, and serve