Sherry FlipAlcoholic

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Sherry Flip Recipe
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Utilities

28.3ml
0.03oz



Ingredients for a "Sherry Flip"

Quantities for one drink:

  • 1 1/2 oz Cream Sherry
  • 2 tsp Light Cream
  • 1 tsp Powdered Sugar
  • 1 Whole Egg
  • Nutmeg

Blending Instructions:

  • Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass
  • Sprinkle nutmeg on top and serve

Serving Glass

Whiskey Sour GlassWhiskey Sour Glass
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Nutrition Facts

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

237
993
11.3 g
9.8 g
11.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
743 mg
127 mg
7.4 g



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