Scottish Highland LiqueurAlcoholic

Ingredients for a "Scottish Highland Liqueur"

• Johnnie Walker
• Honey
• Angelica Root
• Fennel Seeds
• Lemon Peel

Quantities for one drink:

• 1 Fifth Johnnie Walker
• 1 1/2 Cup Mild Honey
• 2 tsp Dried And Chopped Angelica Root
• 1/4 tsp Crushed Fennel Seeds
• 2 2 Inch Strips Lemon Peel (zest)

Blending Instructions:

• Combine all ingreds in aging container
• Cover tightly and shake gently several times during the first 24 hrs
• After 24 hrs, remove the lemon zest
• Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day
• Strain through a wire sieve to remove the angelica root and fennel
• Return to aging container, cover and let stand undisturbed in a cool dark place for 6 months
• Siphon or pour clear liqueur into a sterile bottle
• The cloudy dregs may be saved for cooking