Rum SundayAlcoholic - ABV 18 ( 36 proof)

Ingredients for a "Rum Sunday"

• Dark Rum
• Sweet Sherry
• Grenadine Syrup
• Vanilla Ice Cream
• Overproof Rum

Quantities for one drink:

• 1 oz Dark Rum
• 1/2 oz Sweet Sherry
• 1/2 oz Grenadine Syrup
• 3 tbsp Vanilla Ice Cream
• 2 tsp Overproof Rum

Blending Instructions:

• Blend briefly all ingredient (except overproof rum) with half a glassful of crushed ice
• Pour into a collins glass, float overproof rum on top, and sprinkle with grated chocolate