Rum SazeracAlcoholic

Ingredients for a "Rum Sazerac"

• Sugar
• Angostura Bitters
• White Rum
• Pernod
• Water
• Ice

Quantities for one drink:

• 1 Cube Sugar
• 1-2 Dash Angostura Bitters
• 2 oz White Rum
• 1-2 Dash Pernod
• Water
• Ice

Blending Instructions:

• Soak sugar cube in Angostura bitters
• Crush it with a pestle in an old-fashioned glass
• Add ice cubes, pour in rum, add a few dashed of Pernod and fill with water