Rum MartiniAlcoholic

Ingredients for a "Rum Martini"

• Light Rum
• Dry Vermouth
• Lemon Peel

Quantities for one drink:

• 2 1/2 oz Light Rum
• 1 1/2 tsp Dry Vermouth
• 1 Twist of Lemon Peel

Blending Instructions:

• In a mixing glass half-filled with ice cubes, combine the rum and vermouth
• Stir well
• Strain into a cocktial glass
• Garnish with the lemon twist or an olive