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Ingredients for a "Rose Cocktail"
Quantities for one drink:
- 1/2 oz Dry Vermouth
- 1 oz Gin
- 1/2 oz Apricot Brandy
- 1/2 tsp Lemon Juice
- 1 tsp Grenadine Syrup
- Powdered Sugar
Blending Instructions:
- Rub rim of a cocktail glass with lemon juice and dip into powdered sugar
- Shake vermouth, gin, brandy, lemon juice, and grenadine with ice, strain into the sugar-rimmed glass, and serve
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