RivieraAlcoholic - ABV 24 ( 48 proof)

Ingredients for a "Riviera"

• Brandy
• Dark Creme De Cacao
• Punt E Mes Red Vermouth
• Kahlua® Coffee Liqueur
• Whipping Cream

Quantities for one drink:

• 1 1/4 oz Brandy
• 1 1/4 oz Dark Creme de Cacao
• 1/2 oz Punt E Mes Red Vermouth
• 3/4 oz Kahlua® Coffee Liqueur
• 3/4 oz Sweetened Whipping Cream

Blending Instructions:

• Shake brandy, creme de cacao, punt e mes and kahlua together in a shaker, and strain into a champagne flute
• Float cream on top, sprinkle with grated chocolate, and serve