Punch in the StomachAlcoholic

Ingredients for a "Punch in the Stomach"

• Gold Tequila
• Hawaiian Punch®
• Sprite® Soda
• Pineapple

Quantities for one drink:

• 3 oz Gold Tequila
• 3 oz Hawaiian Punch®
• 3 oz Sprite® Soda
• 1 Slice Pineapple

Blending Instructions:

• Fill a collins glass halfway with ice
• Add tequila, then fill the rest with half sprite, half hawaiian punch, give it a stir, garnish with pineapple slice and enjoy!