Puerto Rican PopperAlcoholic - ABV 11 ( 22 proof)

Ingredients for a "Puerto Rican Popper"

• Bacardi® Limon Rum
• Passoa® Liqueur
• Cranberry Juice
• Champagne

Quantities for one drink:

• 1 oz Bacardi® Limon Rum
• 1 oz Passoa® Liqueur
• 3 oz Cranberry Juice
• 1 Splash Champagne

Blending Instructions:

• Pour the Bacardi Limon and Passoa into a highball glass filled with ice cubes
• Top with cranberry juice, and stir well
• Splash with champagne, and serve