Prince of WalesAlcoholic

Ingredients for a "Prince of Wales"

• Cognac
• Benedictine Herbal Liqueur
• Angostura® Bitters
• Sugar
• Champagne
• Orange
• Cherry

Quantities for one drink:

• 3/4 oz Cognac
• 1/4 oz Benedictine Herbal Liqueur
• 2 - 3 Dashes Angostura® Bitters
• 1 tsp Sugar
• 4 oz Champagne
• 1 Orange Wedge
• 1 Cherry

Blending Instructions:

• Place a sugar cube into a small highball glass, and saturate with angostura bitters
• Add a single ice cube, pour in cognac, and add an orange wedge and stemmed cherry
• Fill with champagne, and gradually pour in the benedictine