Portuguese DaisyAlcoholic - ABV 19 ( 38 proof)

Ingredients for a "Portuguese Daisy"

• Ruby Port
• Brandy
• Lemon Juice
• Superfine Sugar
• Grenadine Syrup

Quantities for one drink:

• 2 oz Ruby Port
• 1 oz Brandy
• 1 oz Lemon Juice
• 1/2 tsp Superfine Sugar
• 1/2 tsp Grenadine Syrup

Blending Instructions:

• Pour the port, brandy, lemon juice, sugar and grenadine into a cocktail shaker half-filled with ice cubes
• Shake well and pour into an old-fashioned glass
• Garnish with a lemon wedge, and serve