Port Wine SangareeAlcoholic - ABV 10 ( 20 proof)

Ingredients for a "Port Wine Sangaree"

• Tawny Port
• Brandy
• Superfine Sugar
• Water
• Club Soda
• Nutmeg
• Cinnamon

Quantities for one drink:

• 2 oz Tawny Port
• 1/2 oz Brandy
• 1 tsp Superfine Sugar
• 2 tsp Water
• 2 1/2 oz Club Soda
• 1 Pinch Grated Nutmeg
• 1 Pinch Ground Cinnamon

Blending Instructions:

• Dissolve the sugar in the water and port in the bottom of a highball glass
• Almost fill the glass with crushed ice; add the soda
• Float the brandy on top, and garnish with a lemon twist
• Dust with nutmeg, then with cinnamon, and serve