Port Chicago PunchAlcoholic

Ingredients for a "Port Chicago Punch"

• Skyy® Vodka
• Malibu® Mango Rum
• Dole® Pineapple Juice
• Dole® Orange Juice
• Rose's® Grenadine Syrup

Quantities for one drink:

• 1 1/2 oz Skyy® Vodka
• 1 1/2 oz Malibu® Mango Rum
• 2 1/2 oz Dole® Pineapple Juice
• 2 1/2 oz Dole® Orange Juice
• 1 Splash Rose's® Grenadine Syrup

Blending Instructions:

• Fill a Collins glass with ice
• Add vodka and rum, then fill with pineapple and orange juice in equal parts, leaving room to add a generous dose of grenadine on top
• Stir slightly and garnish with a cherry, or a pineapple spear
• Enjoy!