Ponche de PinaAlcoholic

Ingredients for a "Ponche de Pina"

• Pineapple
• Water
• Cinnamon
• Cloves
• Allspice
• Sugar
• Coconut Milk
• Light Rum

Quantities for one drink:

• 3 Pineapple
• 3 Cups Water
• 3 Cinnamon Sticks
• 2 tsp Whole Cloves
• 2 tsp Whole Allspice
• 3/4 Cup Sugar
• 1 Cup Coconut Milk
• 1 Qt Light Rum

Blending Instructions:

• Peel pineapples, chop or shread
• Add water and let stand overnight
• Put in large saucepan with spices, sugar, and coconut milk
• Boil for 5 minutes
• Strain liquid into large pitcher
• Add rum and serve hot