Ponche De CremeAlcoholic

Ingredients for a "Ponche De Creme"

• Dark Rum
• Angostura® Bitters
• Condensed Milk
• Lime Juice
• Eggs

Quantities for one drink:

• 1/4 Pint Dark Rum
• 1 - 3 Dashes Angostura® Bitters
• 1/2 Cup Condensed Milk
• 1 - 3 Dashes Lime Juice
• 3 Eggs

Blending Instructions:

• Lightly beat all ingredients except bitters
• Add an amount of crushed ice such that it just absorbs the mixture
• After filling glasses, add a dash of bitters to each glass