Pink FingersAlcoholic - ABV 32 ( 64 proof)

Ingredients for a "Pink Fingers"

• Blackberry Brandy
• Bombay Sapphire® Gin
• Creme De Bananes
• Double Cream

Quantities for one drink:

• 1 1/2 oz Blackberry Brandy
• 1 1/2 oz Bombay Sapphire® Gin
• 3/4 oz Creme de Bananes
• 3/4 oz Double Cream

Blending Instructions:

• Shake and strain into a frosted cocktail glass
• Garnish with a slice of banana and a maraschino cherry