Pickled TinkAlcoholic

Ingredients for a "Pickled Tink"

• Lemon Rum
• Bailey's® Irish Cream
• Cinnamon Schnapps
• Peppermint Schnapps
• Cherry Juice
• Grenadine Syrup
• Maraschino Cherries
• Cucumber
• Paprika

Quantities for one drink:

• 1 oz Lemon Rum
• 1 oz Bailey's® Irish Cream
• 4 oz Cinnamon Schnapps
• 2 oz Peppermint Schnapps
• 2 oz Cherry Juice
• 2 oz Grenadine Syrup
• 1 oz Maraschino Cherries
• 1 Slice Cucumber
• 1 Dash Ground Paprika

Blending Instructions:

• 1
• At least 3 hours before serving, place small jar of candied cherries w/ juice, several slices of large cucumber into a small cooking pot with Ã?½ cup of grenadine and 1 cup of water
• Let simmer on lowest heat setting for 15 minutes
• 2
• Strain out the cucumber slices and chill on a plate in refrigerator
• 3
• Pour remaining fruit mixture into a blender and blend to a smooth consistency
• 4
• Pour mixture into buttered cupcake tin and place in the freezer until frozen
• (Number of potential servings depends on number of ââ?¬Å?fruit cupsââ?¬Â? made) 5
• Combine; Ã?· 4 oz - Baileyââ?¬â?¢s Irish Cream Ã?· 2 oz - Rumple Minze Peppermint Liqueur Ã?· 1 oz - Goldschlager Cinnamon Schnapps Ã?· 1 oz - Bacardi Limon Rum Ã?· 1 frozen ââ?¬Å?fruit cupââ?¬Â? of setup mixture Ã?· Ã?½ cup of ice Blend thoroughly and pour into a chilled tall (Tea) glass (about 12 ounces)
• Place a single cucumber slice at the top as a garnish & dust lightly with paprika