Peppermint ParkAlcoholic - ABV 17 ( 35 proof)

Ingredients for a "Peppermint Park"

• Gin
• Lemon Juice
• Champagne

Quantities for one drink:

• 2 oz Gin
• 1 oz Sweetened Lemon Juice
• 4 - 6 oz Champagne

Blending Instructions:

• Pour the gin and lemon juice into a cocktail shaker half-filled with ice cubes
• Shake well, and strain into a large champagne flute
• Top with champagne, add a straw, and serve