Peppermint CreamAlcoholic - ABV 16 ( 32 proof)

Ingredients for a "Peppermint Cream"

• Creme De Menthe
• White Creme De Cacao
• Frangelico® Hazelnut Liqueur
• Bailey's® Irish Cream
• Milk

Quantities for one drink:

• 3/4 oz Creme de Menthe
• 3/4 oz White Creme de Cacao
• 3/4 oz Frangelico® Hazelnut Liqueur
• 3/4 oz Bailey's® Irish Cream
• 1 oz Milk

Blending Instructions:

• Pour the creme de menthe, white creme de cacao, Frangelico hazelnut liqueur and Bailey's irish cream into a cocktail shaker half-filled with ice cubes
• Shake well, and strain into a cocktail glass
• Top with milk, to taste
• Garnish with a piece of kiwi, add a straw, and serve