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Ingredients for a "Nutty Nipple"
Quantities for one drink:
- 1 1/2 oz Father O'Leary's® Butterscotch Cream Liqueur
- 1 1/2 oz Father O'Leary's® Velvet Cream Liqueur
- 3/4 oz Frangelico® Hazelnut Liqueur
- 1/2 oz Cream
Blending Instructions:
- Pour the Father O'Leary's Velvet and Butterscotch Cream liqueurs, and the cream, over ice in a cocktail shaker half-filled with ice cubes
- Shake well
- Add half a part of Frangelico hazelnut liqueur
- Shake and strain into a cocktail glass, and serve
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