Nassau PaulAlcoholic - ABV 13 ( 26 proof)

Ingredients for a "Nassau Paul"

• White Rum
• Cointreau® Orange Liqueur
• Lemon Juice
• Egg
• Simple Syrup

Quantities for one drink:

• 1 oz White Rum
• 1/2 oz Cointreau® Orange Liqueur
• 2 oz Lemon Juice
• 1/2 oz Egg White
• 1/2 oz Simple Syrup

Blending Instructions:

• Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes
• Shake well, and strain into a champagne flute
• Garnish with a maraschino cherry, and serve