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Ingredients for a "Mulled Wine"
Quantities for one drink:
- 3 Cups Water
- 1 Cup Sugar
- 12 Cloves
- 2 Cinnamon Sticks
- 1 Lemon Peel
- 25.35 oz Red Wine
- 1/4 Cup Brandy
Blending Instructions:
- Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes
- Add wine heat to a "coffee temperature" (DO NOT BOIL) then add the brandy
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