Mozart CocktailAlcoholic - ABV 33 ( 66 proof)

Ingredients for a "Mozart Cocktail"

• Anejo Rum
• Sweet Vermouth
• Triple Sec
• Orange Bitters

Quantities for one drink:

• 1 1/2 oz Anejo Rum
• 1/2 oz Sweet Vermouth
• 1 tsp Triple Sec
• 2 Dashes Orange Bitters

Blending Instructions:

• Pour the anejo rum, sweet vermouth, triple sec and orange bitters into a mixing glass half-filled with cracked ice
• Stir well
• Strain into a cocktail glass, garnish with a twist of lemon, and serve