MozartAlcoholic

Ingredients for a "Mozart"

• Añejo Rum
• Sweet Vermouth
• Triple Sec
• Orange Bitters
• Lemon Peel

Quantities for one drink:

• 1 1/2 oz Añejo Rum
• 1/2 oz Sweet Vermouth
• 1 tsp Triple Sec
• 2 Dashes Orange Bitters
• 1 Twist of Lemon Peel

Blending Instructions:

• In a mixing glass half-filled with ice cubes, combine the rum, vermouth, triple sec and orange bitters
• Stir well
• Strain into a cocktail glass and garnish with the lemon twist