Mongolian DingbatAlcoholic - ABV 10 ( 21 proof)

Ingredients for a "Mongolian Dingbat"

• Bacardi® White Rum
• Tia Maria® Coffee Liqueur
• Ice Cream

Quantities for one drink:

• 1 oz Bacardi® White Rum
• 1 oz Tia Maria® Coffee Liqueur
• 1 Scoop Ice Cream

Blending Instructions:

• Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender
• Blend well
• Pour into a cocktail glass, and serve