Monet Carribean FrostAlcoholic

Ingredients for a "Monet Carribean Frost"

• Ice
• Coconut Rum
• Dark Rum
• Vanilla Syrup
• Cola
• Orange Juice

Quantities for one drink:

• Ice
• 1 1/2 Shot Coconut Rum (Captain Morgan Parrot Bay)
• 1/2 Shot Dark Rum (Cruzan)
• 3/4 Shot Vanilla Syrup (Torani)
• 1 Splash Cola (Pepsi)
• Fill With Orange Juice

Blending Instructions:

• Fill snifter with ice, add rums and vanilla
• Then splash with cola and then fill rest of glass with orange juice
• Pour mixture in blender and half blend so it isn't too thick
• Pour back into brandy snifter and serve