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Ingredients for a "Mistletoe"
Quantities for one drink:
- 3/4 oz Creme de Almond
- 3/4 oz Creme de Cacao
- 1/2 oz Swiss Chocolate Almond Liqueur
- 1/4 oz Grenadine Syrup
- Half-and-half
- Coca-Cola®
Blending Instructions:
- Combine creme de almond, white creme de cacao, swiss mocha cream and grenadine in an ice-filled highball glass
- Fill with half-and-half, and top with coca-cola
- Garnish with filbert nuts or cherries
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