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Ingredients for a "Midori Jello Shots"
Quantities for one drink:
- 2 Large Boxes Lime Jello
- 1 Packet Unflavored Gelatin (Knox)
- 1 Fifth Midori Melon Liqueur
- 1 Cup Water
Blending Instructions:
- Warm the bottle of Midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat
- Meanwhile, bring 1 cup of water to a rolling boil then stir in the Jello and Gelatin until dissolved
- Stir in hot Midori
- Pour mixture into a flat bottom pan and slice into cubes when cooled, or place in small cups
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