Mexican Hot ChocolateAlcoholic - ABV 9 ( 18 proof)

Ingredients for a "Mexican Hot Chocolate"

• White Tequila
• Kahlua® Coffee Liqueur
• Cream
• Hot Chocolate

Quantities for one drink:

• 1 1/2 oz White Tequila
• 1/2 oz Kahlua® Coffee Liqueur
• 2 oz Cream
• 4 oz Hot Chocolate

Blending Instructions:

• Put all ingredients into an Irish Coffee Mug
• Dust with cocoa powder if desired