Mexican ChocolateAlcoholic - ABV 13 ( 26 proof)

Ingredients for a "Mexican Chocolate"

• Gold Tequila
• Kahlua® Coffee Liqueur
• Cocoa

Quantities for one drink:

• 1 1/2 oz Gold Tequila
• 1 oz Kahlua® Coffee Liqueur
• 4 oz Chilled Cocoa

Blending Instructions:

• Shake and strain into a wine goblet filled with crushed ice
• Garnish with a mint sprig, and serve with short straws