Cocktail Recipes » Cocktails » Mexican Chocolate

Mexican ChocolateAlcoholic - ABV 13 ( 26 proof)

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Mexican Chocolate Recipe

Utilities

28.3ml
0.03oz



Ingredients for a "Mexican Chocolate"

Quantities for one drink:

  • 1 1/2 oz Gold Tequila
  • 1 oz Kahlua® Coffee Liqueur
  • 4 oz Chilled Cocoa

Blending Instructions:

  • Shake and strain into a wine goblet filled with crushed ice
  • Garnish with a mint sprig, and serve with short straws

Serving Glass

Wine GobletWine Goblet
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Nutrition Facts

(per 6.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

221
925
0.6 g
25 g
1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.6 g
23.2 g
1 mg
-
24.5 g



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