MelyaNon Alcoholic

Ingredients for a "Melya"

• Espresso
• Honey
• Cocoa Powder

Quantities for one drink:

• Espresso
• Honey
• Unsweetened Cocoa Powder

Blending Instructions:

• Brew espresso
• In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup
• Stir while the coffee brews, this is the fun part
• The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix
• Then all at once, presto! It looks like dark chocolate sauce
• Pour hot espresso over the honey, stirring to dissolve
• Serve with cream