Maple Lake Irish ShockAlcoholic

Ingredients for a "Maple Lake Irish Shock"

• Aftershock
• Cinnamon Schnapps
• Apple Cider
• Sour Apple Pucker
• Cinnamon

Quantities for one drink:

• 3 Shots Aftershock
• 2 Shots Cinnamon Schnapps (Hot 100)
• 2 Cups Apple Cider
• 1 Shot Sour Apple Pucker
• 1 Stick Cinnamon

Blending Instructions:

• Bring Hot 100, apple cider, Aftershock to a boil then add Cinnamon sticks stirring frequently
• Add apple slices and then let cool for 2 min and add puckers
• Serve