MalmaisonAlcoholic - ABV 20 ( 40 proof)

Ingredients for a "Malmaison"

• White Rum
• Cream Sherry
• Lemon Juice
• Anisette

Quantities for one drink:

• 1 oz White Rum
• 1/2 oz Cream Sherry
• 1 oz Fresh Lemon Juice
• 1 tsp Anisette

Blending Instructions:

• Pour the white rum, cream sherry and fresh lemon juice into a cocktail shaker half-filled with ice cubes
• Shake well, strain into a cocktail glass rimmed with anisette, and serve