Machu PicchuAlcoholic - ABV 11 ( 22 proof)

Ingredients for a "Machu Picchu"

• Pisco Brandy
• Mint Liqueur
• Orange Juice
• Grenadine Syrup

Quantities for one drink:

• 2 oz Pisco Brandy
• 1/2 oz Mint Liqueur
• 6 oz Orange Juice
• 1 tsp Grenadine Syrup

Blending Instructions:

• 1
• Fill a 12-oz highball glass half way up with orange juice
• Pour some grenadine syrup carefully
• it should go straight to the bottom, not mixing with the orange juice
• 2
• Gently place two ice cubes on the highball glass and then, in a mixing glass, mix the pisco with a mint liqueur
• Pour the pisco/mint mixture very slowly over the ice cubes, so that it floats without mixing with the orange and/or grenadine
• 3
• You should get a beautifull red-orange-green cocktail
• When serving, instruct your guests to drink it from a straw, pulling it up as they drink, in order to get the three different flavours