Lagos CoffeeAlcoholic - ABV 5 ( 10 proof)

Ingredients for a "Lagos Coffee"

• Apricot Brandy
• Kahlua® Coffee Liqueur
• Coffee
• Whipped Cream
• Sugar
• Amaretto Almond Liqueur

Quantities for one drink:

• 3/4 oz Apricot Brandy
• 1/2 oz Kahlua® Coffee Liqueur
• 5 oz Hot Black Coffee
• 1 1/2 oz Whipped Cream
• 1 tsp Sugar
• 1 tsp Amaretto Almond Liqueur

Blending Instructions:

• Pour coffee and liquor into an irish coffee cup and sweeten to taste
• Gently float the cream on top, add amaretto, and serve