Keep it UpAlcoholic - ABV 12 ( 24 proof)

Ingredients for a "Keep it Up"

• Champagne
• Cognac
• Orange Juice
• Angostura® Bitters
• Sugar

Quantities for one drink:

• 3 oz Champagne
• 1/2 oz Cognac
• 1 oz Orange Juice
• 1 Dash Angostura® Bitters
• 1 tsp Sugar

Blending Instructions:

• Pour champagne, cognac and orange juice into a champagne flute
• Add one sugar cube, saturated in angostura bitters, and a twist of orange
• Serve with a muddler