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Ingredients for a "Jungle Boogie Punch"
Quantities for one drink:
- Crushed Brown Sugar
- Peel of 1 Orange
- Water
- 1 Fifth Light Rum (Havana Club)
- 1 Fifth Dark Rum (Havana Club)
- 1 L Pineapple Juice
- 1 L Mango Juice
- 1 L Orange Juice
- Juice of 2-3 Lime
- Chunks of Pineapple
- Chunks of Mango
- Chunks of Orange
- Grated Nutmeg
Blending Instructions:
- Make a sugar syrup by boiling brown sugar, water and orange peel for 30 minutes, then allow it to cool
- Stir it together with the other ingredients in a large bowl
- Garnish with chunks of pineapple, mango and orange, and sprinkle with freshly grated nutmeg before serving
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