Cocktail Recipes » Cocktails » Jelly Donut

Jelly DonutAlcoholic - ABV 13 ( 27 proof)

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Jelly Donut Recipe

Utilities

28.3ml
0.03oz



Ingredients for a "Jelly Donut"

Quantities for one drink:

  • 4 1/2 oz Tropicana Twister Kinetic Kiwi Strawberry
  • 3 oz Bacardi® White Rum
  • 1 1/2 oz deKuyper® Razzmatazz Liqueur
  • 1 oz Half-and-half

Blending Instructions:

  • Pour the Tropicana kiwi-strawberry juice, the Bacardi white rum, and the DeKuyper razzmatazz liqueur into a highball glass half-filled with ice cubes
  • Float about 1/2 inch of half-and-half onto the mixture; done by slowly pouring the cream over the back of a spoon so that the cream stays separate from the rest of the drink
  • Serve

Serving Glass

Highball GlassHighball Glass
Buy Highball Glass


Nutrition Facts

(per 10 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

610
2555
3.7 g
81 g
2.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g
-
11 mg
41 mg
38.9 g



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